Hello all,
This past week was a particularly busy one, ikebana wise, I had my regular classes on the first Wednesday of the month as well as the private lesson I teach on Friday and the Masterclass, which falls on the second Saturday of the month. By coincidence, all these classes fell in the one week, leaving me somewhat short of time. So I was unable to make an arrangement using agave, which was the exercise for the Masterclass. I looked into my archives and came across the arrangement, above, which I made in 2017.
A number of the attendees of the class had not used agave before and were pleased to get the opportunity to workshop this rather challenging material. We explored the difficulties in using agave, such as the fact that they are thorny, which can be overcome with sturdy gloves and very heavy, which requires strong mechanics to balance. I, also, demonstrated how to use a kenzan with them.
I had cut the agaves two days earlier and left them out of water to make them a little bit more malleable. I also provided a number of different accompanying materials to each participant to complete his or her arrangement.
Vicky used umbrella grass stems and seed heads from Japanese anemones in ceramic container which has a wooden piece fitting over the top |
Christopher used smaller pieces of agave and Japanese anemones in ceramic container |
Akemi cut her agave and fitted it in pieces in this heavy, split container. She also used Siberian dogwood and hydrangeas |
Christine managed to balance the agave without resting on the container. She used only three sunflowers with it in a very heavy stone container |
Susan used two stems of agave and just some persimmons on the branch in my self made ceramic container |
Bye for now,
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