Japanese maple, crepe myrtle and nerines |
The arrangement, above, was done by Aurelia Dong. It is the last lesson in Book 4 of our curriculum and is called 'You in Ikebana'. I was very proud of this work but, I fear, the photograph doesn't do it justice.
At last month's Ikebana International meeting Lara Telford ran a workshop on colour. The members were divided into five groups, with each group assigned a colour. We were to use blue, brown, green, purple and gold and/or silver. I was in the unenviable, brown group. My first instinct was to refuse to take part but I gave myself a good talking to and got on with the job. Then, as luck would have it, I found in my work room a piece of bamboo blind that I had cut away from the blind I used in my exhibit at the Flower and Garden show. It was, certainly, brown and I was able to twist it into an interesting shape. My sedum, which was turning brown came in very handy and I finished the arrangement with some Begonia Erythrophylla leaves in a tall stainless steel vase.
Please click on II Melbourne for all the photographs of the workshop.
Betty used the part of the palm leaf that attaches to the trunk with strelitzia leaves and celosias |
Toula's arrangement using the 'inflorecence' on which the fruit are grown with a fatsia leaf and flowers |
I used a palm spathe over a large ceramic vase, with nandina domestica nana, leucodendrons and strands of inflorecence |
After |
Before |
Spreading Arrangements:
Shaneen Garbutt used a bird's nest fern, aspidistra leaves, Singapore orchids and berries |
I used canna lily leaves,New Zealand flax, fishbone ferns and Hawthorn berries |
Shaneen's woven tray with what looks like an Autumn harvest |
I used carrots, persimmons and a bull rush plant with the roots attached on a lacquered board |
I leave you with this cute, little arrangement, in which I used squiggly grass and alstroemeria psittacina flowers.
Bye for now,
Emily
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