I made two arrangements using this material. The first one is loosely based on Variation no. 3 slanting style. For the hikai I used leucadendrons.
Hello all,
I set the theme for the advanced students last week of 'Bare Branches'. This is subtly different to the 'Fresh and Dry Materials' theme in our curriculum. Here the branches, although bare, are alive and can be placed in a container with water. But, because they are bare, they can also be placed outside of the container.
In my example, above, I used branches from my apple tree chosen for the unusual curve of the main one. The vase is a gift from my cousin, Nieves, who, although not an ikebanist, has excellent taste in the containers she has gifted me over the years. In this arrangement the challenge was to secure the heavy strelitzia without it resting on the rim of the vase.
Later, with the sun shining onto the Siberian dogwood with its deep red stems, I couldn't resist making another arrangement on the same theme. I, initially, created the structure with the branches and let it sit in the studio until I pruned my hydrangeas yesterday and was able to create a mass with the flowers.
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| Before trimming |
The photographs of the arrangement, above, demonstrate how judicial trimming is necessary to reveal the beauty of the material. It is one leucadendron salignum branch, which can stand alone without the addition of other materials.
At last month's Ikebana International meeting Chieko Yazaki, of Shogetsudo Koryu school, presented the workshop and the theme was 'Flax'. She made a number of arrangements using flax in a variety of ways.
The two photographs, below, are of my arrangement photographed against two different backgrounds. I used variegated NZ flax and a single stem of umbrella grass in a triangular, glass vase.
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| Photo by Lei Wang in situ |
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| Photo at home against black background |
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| Photo by Lei Wang |
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| Photo by Lei Wang |
Hello all,
I wanted to warn you that there are scam emails purporting to be from follow.it, that is my blog. Please delete without clicking on any links.
Regards,
Emily Karanikolopoulos